Tuna Gourmet Dining @ Spinnaker Restaurant:
08.-10.09.2016.

• Prilika da otkrijete kako izgleda susret veličanstvenih jela od tune i istarskih vina. Be part of a magnificent encounter of tuna delicacies with delicious Istrian wine.
• Pozivamo vas da za vrijeme natjecanja u lovu na veliku ribu posjetite restoran Spinnaker hotela Valamar Riviera, gdje imate jedinstvenu priliku kušati kako se čuvena istarska vina savršeno nadopunjavaju s gastro-kreacijama od tune. During the Big Game Fishing tournament, we invite you to visit Spinnaker Restaurant at Valamar Riviera Hotel, where you have a unique opportunity to try how renowned Istrian wines are perfectly coupled with tuna gastro creations.
• Naši gostujući chefovi, zvijezde regionalne gastronomske scene, osobno će vam prezentirati jelovnik od 5 sljedova, a u najmanje 3 slijeda očekuju vas gastronomske delicije posvećene neospornoj kraljici Jadrana – plavoperajnoj tuni. Svaku večer popratit će sa svojim vinima jedan poznati istarski vinar, te uz svaki slijed podijeliti s nama tajne svojih vrhunskih etiketa. Our guest chefs, stars of the regional gastronomy scene, will personally present you with their 5 course menus, at least 3 of which will give tribute to the undisputed queen of Adriatic – the blue fin tuna. At each dinner, we will be joined by a famous Istrian wine-maker, who will share the secrets of his top quality wines during each course.

• u četvrtak 8.9. za vas kuha David Parencan (vrsni Valamarov executive chef), a vinar domaćin je Coronica uz prezentaciju Valamarovog sommeliera Sandija Parisa on Thursday, September 8, David Parencan (top-notch executive chef at Valamar) is cooking for us and our wine host is Coronica presented by Valamar sommelier Sandi Paris
• u petak 9.9. vaš je kuhar Nenad Kukurin (restoran Kukuriku, Kastav), a vinar domaćin Franc Arman on Friday, September 9, your chef is Nenad Kukurin (Kukuriku Restaurant, Kastav), and your wine host is Franc Arman
• u subotu 10.09. kuha vam Stefano Cosattini, a vinar domaćin je Meneghetti uz prezentaciju Valamarovog sommeliera Sandija Parisa on Saturday, September 10, Stefano Cosattini is your chef, and your wine is made by Meneghetti and presented by Valamar sommelier Sandi Paris